Shrimp “I know it was you” Alfredo
The 5 Families 1/2 box fettuccini pasta 4 Tbs unsalted butter 1/2 Tbs minced garlic 1/2 cup heavy cream 1/4 tsp coarse ground salt 1/4 tsp dried oregano pinch of black pepper 1/2 cup grated parmesan 1/2 cup shredded mozzarella 10-12 shrimp (peeled and deveined)
1 Cook the pasta to ‘al dente’ according to the box instructions.
2 In a large pan, melt the butter over Low Heat and add the garlic. Sauté for 3-4 minutes.
3 Stir in the heavy cream, salt, pepper, and dried oregano. Simmer, stirring occasionally, for 5 mins.
4 Mix the two cheeses together. Add the cheese a small handful at a time and stir constantly until it melts before adding another handful. This will help keep it smooth and creamy.
5 Add the shrimp and cook in the sauce for 2-3 mins. Flip the shrimp over and cook for another 2 mins.
6 When the pasta is done cooking, strain the water out (or remove with tongs), and add the pasta to the sauce and shrimp. Give them a swirl-n-stir to get the sauce mixed in. Plate and enjoy. Mangia!