Maryland Style Wings

Steamer Sundries • enough for 6-8 wings • (12-16 segments) 1/2 cup flour (or rice flour) 1 Tbs baking powder 1/2 tsp table salt 2 ½ Tbs apple cider vinegar 1 tsp Old Bay Seasoning 1/2 tsp table salt 5 Tbs unsalted butter

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1 Preheat the oven to 270 degrees. 2 In a large bowl, mix the rice flour, baking powder, and salt. Drop the wings in the flour mixture and give them a light dusting. They don’t have to be coated. Shake off any excess. 3 Cover a baking pan or cooking sheet with aluminum foil (to catch the drippings) and place a wire rack on top. Place the wings, skin side up, on the wire rack so that they don’t sit in the grease while they cook Bake for 30 minutes. 4 Turn the heat up to 450 degrees and cook until they reach your desired level of crispiness (and an internal temperature of at least 160 degrees). About 20 mins. 5 Heat the apple cider vinegar over Low Heat. Stir in the Old Bay Seasoning and salt. Whisk in the butter (cold) 1 Tbs at a time until they are all dissolved into the sauce. 6 Toss the wings in the sauce and serve.